Description
A seedless, sweet & non-astringent variety that can be eaten both firm (crunchy) or soft (juicy).
*Persimmons may range from 12-18pcs depending on sizes
Country of Origin: New Zealand
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants, and Minerals such as potassium, manganese, copper, and phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging
