Description
Hosui pears are a famous Asian pear variety belonging to the Rosaceae family. The name Hosui roughly translates to mean “much water,” a descriptor for the fruit’s juicy flesh and was selected as an improved variety of kosui pears with a larger size and extended storage capabilities. Underneath the surface, the flesh is dense, crisp, fine-grained, and ivory to off-white, encasing a small central core filled with black-brown seeds. Hosui pears are slightly more acidic than other Asian pear varieties, developing a complex, sweet and tangy flavor with a brandy-like undertone.
Country of Origin: Spain
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat
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