Description
[New mango variety] Ruby Red is oblong in shape and small at maturity, averaging under a pound in weight. They develop a brilliant crimson blush covering most of the fruit. The yellow flesh has minimal fiber and a rich and spicy-sweet flavor with a strong aroma.
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevents Cancers
– Lowers Cholesterol
– Prevents night blindness and dry eyes
– Maintains body’s alkali reserve
– Normalizes insulin levels in the blood
– Helps digestion
– A remedy for heat stroke
– Boosts immune system
