Description
The Papple is a cross between Chinese and Japanese pear species. It is highly attractive with a red-orange blush over a yellow background. It has a sweet apple tone with a crisp and juicy texture like asian pear. Papple is unlike the typical European style pear, it’s ready to eat and does not need time to ripen and soften.
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat
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