Description
Palmer mangoes have the most unusual dark-coloured and elongated appearance but surprisingly good to eat, far better than Keitts which is the other main late February variety. The fragrant sweetness, rich flavour and succulent near-fibreless texture of this magical fruit is highly seductive.
The skin may remain greenish despite being ripe, therefore the only way to tell is through touch (soft-to-touch).
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevents Cancers
– Lowers Cholesterol
– Prevents night blindness and dry eyes
– Maintains body’s alkali reserve
– Normalizes insulin levels in the bloods
– Helps digestion
– Remedy for heat stroke
– Boosts immune system
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