Description
Ma Gui lychee (马贵荔) matures in mid-August in Guangdong and in September in Yunnan. Found in Magui Town, Gaozhou, Maoming, Guangdong, Magui lychee is a very late-ripening lychee variety, which matures 10 to 15 days later than the late-ripening lychee variety Huaizhi, and matures mostly around mid-August. It is often introduced in late-ripening areas, and is often introduced in Yingjiang, Yunnan, and Hejiang, Sichuan. The fruit is heart-shaped and bright red in color; the flesh is plump & chewy, juicy and sweet, with average to big seed size.
Country of Origin: China
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, Calcium, Copper, Zinc and Iron.
Health Benefits:
– Increases immunity
– Protects from free radicals
– Increases blood formation
– Increases metabolism
– Promotes healthy weight loss
– Prevents early aging
– Prevents high blood pressure
– Protects from asthma
– Improves cardiovascular health
