Description
A large round mango with firm lemon-yellow flesh which has a sweet, mild flavor and deep orange skin tinged with an orange-red blush. Due to its long shelf life, the R2E2 is much sought after in export markets and is Australia’s third most popular mango variety.
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevents Cancers
– Lowers Cholesterol
– Prevents night blindness and dry eyes
– Maintains body’s alkali reserve
– Normalizes insulin levels in the blood
– Helps digestion
– A remedy for heat stroke
– Boosts immune system
