Description
Air-flown from Japan, Kuriyutaka Kabocha (Pumpkin) is one of the staple vegetables used in Japanese cuisines. A uniformly sweet fruit with flaky texture, their skin is also softer than conventional varieties, so it is easy to cut and cook.
Country of Origin: Hokkaido prefecture, Japan
Weight: 1.5-1.6kg approx per piece
Nutrition facts: Great Source of Vitamin A, B-complex, C & E, Calcium, Copper, Flavonoids, Potassium, Phosphorus & Fiber.
Health Benefits:
– Rich in antioxidants and offers protection against age-related macular disease
– Improves eye vision and health
– Provides relief from constipation and aids in digestion
– Protects against lung and oral cavity cancers
– Prevents hypertension
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