Description
Grown in Iksan, Korea, a region well known for producing quality sweet potatoes, the Topmaru Sweet Potato is prized for its natural sweetness and smooth, fluffy texture. Its purple skin and golden flesh turn soft and gently caramelised when roasted or steamed, bringing out its rich, comforting flavour.
The name Topmaru is inspired by the stone pagoda of the Mireuksa Temple Site, a cultural landmark of Iksan City, reflecting the region’s heritage and pride in its agricultural produce.
Country of Origin:Â Korea
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health
