Description
An oblong, shiny skin mango with greenish-yellow tone and red blush which is available for a short period of time. It is less fibrous than most mango varieties, resulting in a creamier texture with intense flavor and bursts of sweet juice. The skin may remain greenish despite being ripe, therefore the only way to tell is through touch (soft-to-touch).
Country of Origin: Australia
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevents Cancers
– Lowers Cholesterol
– Prevents night blindness and dry eyes
– Maintains body’s alkali reserve
– Normalizes insulin levels in the bloods
– Helps digestion
– Remedy for heat stroke
– Boosts immune system
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