Description
Grown in Aomori prefecture, a hybrid between Ourin and Fuji variety, the yellow-skinned Toki variety are known for their aromatic, crispy, and sweet flavor.
*Label may differ from image shown.
Country of Origin: Aomori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, and Iron.
Health Benefits:
– Improves neurological health
– Prevents dementia
– Reduces your risk of stroke
– Lowers Levels of bad cholesterol
– Reduces the risk of diabetes
– Prevents breast cancer
