Japanese Saikai Ajimaru Mikan (Mandarin Orange)

Description

Grown in Saikai, Ajimaru mikan is bred using organic fertilizers and oyster shells for the best nutrients that resulted in rich citrus-flora fragrance, sweetness of 12 degree and above and pulpy juicy flesh. 

Country of Origin: Nagasaki Prefecture, Japan

Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.

Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases

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