Description
A late season-maturing variety that is usually harvested from late July, it marks its distinctive characteristics by its naturally jumbo size, with higher sugar content due to its late harvesting period. Due to its more solid body, it has a crunchier texture similar to apple but gradually soften and gets juicer when ripening over time. Due to that characteristics, it also have better shelf life compared to its early-harvested counterpart.
Country of Origin: Yamanashi prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in ageing
– Prevents cancer
– Protects against anaemia
– Promotes healthy skin and body weight
