Description
Uraraka Kabocha is a modern Japanese “chestnut-like” pumpkin prized for its naturally sweet, dense flesh and creamy, velvety texture. Its skin shows a subtle green mottling with deep orange hints, reflecting the rich flavor waiting inside.
Perfect for roasting, soups, or desserts, this kabocha offers a gentle sweetness with soft, nutty undertones that deepen when cooked.
Country of Origin: Hokkaido prefecture, Japan
Weight: 1.6-1.75kg approx per piece
Nutrition facts: Great Source of Vitamin A, B-complex, C & E, Calcium, Copper, Flavonoids, Potassium, Phosphorus & Fiber.
Health Benefits:
– Rich in antioxidants and offers protection against age-related macular disease
– Improves eye vision and health
– Provides relief from constipation and aids in digestion
– Protects against lung and oral cavity cancers
– Prevents hypertension
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