Description
The fruit, which has the mellow fibers, is one of the popular fruits that are enjoyed by Singaporeans. It is one of the best-known mangoes in the world due to its thick flesh and melting texture. Although the skin is green, its flesh is ripe and also gives a sweet refreshing taste when it reaches 100% maturity.
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Country of Origin: Surabaya, Indonesia
Nutrition facts: Great Source of Vitamin C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium, and Zinc.
Health Benefits:
– Prevents Cancer
– Lowers Cholesterol
– Clears clogged pores and eliminate pimple
– Prevents night blindness and dry eyes
– Maintains body’s alkali reserve
– Normalizes insulin levels in the blood
– Helps digestion
– Remedy for heat stroke
– Boosts immune system
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