Description
Commercially known as the “Golden Diamond (金钻)” from Taiwan, it is high in natural sweetness, aromatic, delicate and juicy in texture. The core is relatively large, but tender and edible, and not tongue-cutting.
Weight: 1.7-1.8kg approx
Country of Origin:Â Taiwan
Nutrition facts: Great Source of A, B & C, Bromelain, Flavonoids, Calcium, Copper, Manganese, Magnesium, Potassium, Phosphorous and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Fights against arthritis, indigestion and worm infestation
– Prevents inflammation and clotting
– Lowers risk of cancers and chronic diseases
– Prevents asthma attacks
– Lowers high blood pressure that causes cardiovascular diseases
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