Description
Nijyusseiki (“20th Century”) is designated as a prefecture representative of Tottori, Japan. It is well-known for its good balance between sweetness and sourness, and it is very popular because it has a lot of juice and excellent in taste.
Country of Origin: Tottori prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord
[fbshare type=”button” width=”100″]
