Description
Gekkou (ๆๅ ) is one of the top varieties among the many plum varieties, and is also called the “phantom plum” because of the short harvesting period and extremely small production volume. This variety was developed by Toshio Oishi of Fukushima from a naturally pollinated seedling of Formosa. As its name suggests, it has a beautiful golden colour like moonlight shining through, and is an exquisite delicacy that combines a rich sweetness that surpasses that of plums, a freshness that makes the juice overflow in your mouth, and a melt-in-your-mouth texture.ย
The skin is yellow when harvested, but as it ripens it turns red-orange and thin lines appear. When it starts to give off a sensual aroma, it is a sign that it is fully ripe (ready to eat). Store it in a cool, dark place until it is fully ripe, and once it is fully ripe, chill it in the refrigerator before eating.
*Gekkou plums come in 11-12pcs depending on sizes
Country of Origin:ย Yamanashi Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health
