Description
Ehime is well-known for its top quality mikan produced during its season. Especially in Nakajima, where top crop of each batch are harvested and strictly assessed for the best quality. Only the cream of the crop will be branded under “Takumi no Kiwami (匠の極 )”, which based on excellent taste, high sweetness, pulpy texture and good appearance for an absolute perfect experience.
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
