Description
Taiyo (太陽) is a plum variety discovered in Yamanashi prefecture about 40 years ago. The oval fruit characterized by the deep purple color of the pericarp, which makes it look black, and the size is as large as 100-150g per fruit, giving the impression of a small peach rather than a plum.
The sugar content is very high, around 13 to 14 degrees, with little acidity, and full of juices hence you can enjoy a mellow and rich taste. It is recommended to peel off the skin before eating which may be sour in taste.
Country of Origin: Yamanashi Prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K, iron, magnesium, zinc, calcium and copper.
Health Benefits:
– Lowers cholesterol and prevents cardiovascular
– Prevents Cancer
– Lowers GI (Glycemic Index)
– Protects against oxygen radical
– Protects against macular degeneration
– Improves digestive system
– Rich in anti-oxidants
– Good for brain health and nourishment
– Eliminates stress and fatigue
– Boosts bone health
