Description
The characteristics of “Sachinoka” are it’s slightly large long cone, shiny and deep red skin with light red flesh and core. It has a mild acidity, a good balance with sweetness, and a gorgeous aroma. The flesh is hard and has excellent transportability and longevity – The stems on the strawberries are known to be extremely difficult to harvest but they retain the freshness longer.
Compared to other strawberries, it is said to contain more vitamin C (about 80 mg per 100 g), which is also beneficial in terms of nutrition.Â
*Quantity may vary depending on size.
Country of Origin: Tokushima prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health
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