Description
Ponkan which is originally native to India was introduced to Kagoshima in 1897 via Taiwan from China. Ponkan Orange “Pon” is said to have been derived from “Poona” in western India, and “Kan” is said to have been derived from citrus “Citrus”.
It has a strong sweetness and modest acidity. The flesh is soft, high water content, and fragrance. The pericarp can be easily peeled off by hand, therefore they are enjoyed by all ages
Country of Origin: Ehime Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in ageing
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
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