Description
Mangos are one of the most sought fruits during its season in Japan. It has been fully ripen or kanjuku (完熟) state before harvesting for packing, enhancing the overall sweetness and bringing it to a greater level compared to other mangoes.
For each mango to be qualified for sale, there is a strict criterion for its flawless appearance, strong fragrance and high sweetness level (12 brix and above) and juice content. To add on to the list, it must also be of a specific weight and size before it is accepted for packing.
Country of Origin: Okinawa Prefecture, Japan
Nutrition facts: Great Source of Vitamin C, Vitamin A, Vitamin K, Vitamin E, Calcium, Copper, Magnesium and Zinc.
Health Benefits:
– Prevents Cancer
– Lowers Cholesterol
– Clears clogged pores and eliminate a pimple
– Prevents night blindness and dry eyes
– Maintains body’s alkali reserve
– Normalizes insulin levels in the blood
– Helps digestion
– A remedy for heat stroke
– Boosts immune system
