Description
Gros Colman is the latest-maturing variety in Japan, mainly cultivated in green-houses in southern Okayama. It has thin skin and is rich in sweetness, and soft jelly flesh similar to Kyoho variety.
Country of Origin: Okayama Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron, and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from constipation
