Description
In Saga Prefecture, the cultivation of mandarin oranges began in Karatsu City around 1973. The outer skin and the inner thin skin are thin and soft, and the content is full of pulpy flesh, juicy fruit juice that spreads in your mouth, sweetness (as high as 13 brix), and the scent of mandarin orange will delight your taste buds.
Country of Origin: Saga prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
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