Description
Summer strawberries, rare in the Tokai region, are grown on the “Hirugano Plateau” in Takasu-cho, Gujo City. They are grown in a plateau area with an high altitude of 850 to 950 meters, taking advantage of the cool climate even in summer.
The berries are firm and last a long time, so they are mainly used commercially in cakes and other dishes, and their slightly strong acidity goes well with the sweetness of fresh cream.
Country of Origin: Gifu prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health
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