Description
Wakayama is the top producer for persimmon in terms of quality and volume, credit to its optimal sunlight and breeding grounds which gives its crops the best environment to grow. Fuyu persimmons are usually smooth in texture, and fully sweet. When ripe, they are perfectly juicy.
*Persimmons may come in 5-6pcs depending on sizes
Country of Origin: Wakayama prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin B-6, Antioxidants and Minerals such as Potassium, Manganese, Copper and Phosphorus.
Health Benefits:
– Reduces risk of cancer
– Aids in lowering blood pressure
– Provides relief from constipation
– Boosts immune system
– Aids in digestion
– Improves blood circulation
– Prevents signs of premature aging
[fbshare type=”button” width=”100″]
