Description
Pione grape as compared to its similar cousin Kyoho Grapes, is richer in wine-like flavor (no alcohol) and sweeter in flesh with mild acidity. Its fruit size is also larger, with zero seeds in them.
It is a slip-skin variety, where the skin is easily separated from the fruit. To enjoy this delicacy, the proper way is to draw the flesh out by suction from the top where it is connected to the grape stem.
Country of Origin: Yamanashi Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Vitamin B6, Copper, Magnesium, Iron and Potassium.
Health Benefits:
– Boosts immune system & prevent fatigue
– Helps cure asthma & migraine
– Helps maintain lower cholesterol levels
– Lowers risk of kidney diseases
– Improves brain function
– Prevents breast cancer
– Strengthens bones
– Provides relief from constipation
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