Description
Facing the Seto Inland Sea (瀬戸内海) and blessed with long daylight hours and little rain, mandarin oranges have been cultivated for over 100 years in Soho district of Nio, Mitoyo City. Among them, over-winter ripe oranges are the best-selected high-quality oranges that are usually harvested after being ripened on the tree for about two months by hanging one bag at a time. It has a high sugar content of 13 degrees or more and thin pericarp which is easy to peel.
Country of Origin: Kagawa Prefecture, Japan
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
