Description
Specially selected for their naturally high sugar content, these sweet potatoes develop a beautifully caramelised golden flesh when baked. Unlike the fluffier Japanese varieties, this variety is known for its exceptionally moist, creamy and dense texture that almost melts in the mouth.
The skin is thin and delicate, while the flesh turns soft, smooth and intensely sweet with slow roasting.
*Packaging may differ from image shown.
Country of Origin:Â Hainan, China
Nutrition facts: Great Source of Vitamin A, B & C, Manganese, Copper, Pantothenic acid and Dietary Fiber.
Health Benefits:
– Rich in antioxidant
– Anti-inflammatory
– Regulates blood glucose level & blood circulation
– Lowers risk of cardiovascular diseases
– Boosts immunity
– Boosts bone health
