Description
Kousui (幸水) in Japanese means “Good water”. It is a popular variety of Japanese pear, and is known as one of the “Three Waters of Pear” along with “Hosui” and “Shinsui.” It’s succulent crunchy flesh and high sugar level contributes to its popularity. Also, it’s pleasant flora scent and rich juiciness makes an refreshing entrance with all the cooling abilities that keep you cool-down internally and quench your thirst.
Using optical sensor, it will be graded into different grades depending on sugar content, where 13% and above brix will be branded as the cream of the crop.
Country of Origin: Niigata prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevents blood pressure and stroke
– Rich in Anti-oxidant
– Lowers cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Builds Immune system
– Heals throat and cools down body heat
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