Description
[Winter Special]
Atago Nashi (愛宕梨) is a jumbo-sized pear, a hybrid of Nijusseiki (“20th Century”) and Imamura-aki, and has a record of growing up to 20 cm in diameter!
What sets the Tottori Kanjuku Atago Pear apart is the Kanjuku (完熟) process, where the fruit fully ripens on the tree. Unlike pears from regions like Okayama, which are harvested early and ripened post-harvest, Tottori’s pears stay on the tree until peak maturity. This results in richer sweetness, juicier texture, and a more intense aroma.
Available during the year-end (Oseibo) season, each pear is individually wrapped and packed in a gift box, making it a perfect, luxurious gift.
Country of Origin: Tottori Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord
