Description
Fine textured flesh with refreshing sweet juices with each bite, Nan Shui is one of the top pick in its season. It is also popularly used to cool down “heatiness” within the chinese community, using rock sugar found in a Chinese popular recipe over here: https://www.theworldofchinese.com/2011/09/pear-soup-the-secret-remedy-for-your-fall-cold/
Country of Origin: China
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord
