Description
[Winter Special]
Local farmers brought the first Le Lectier trees over from France in 1903. Hamochi District in Sado Island, part of Niigata Prefecture, is particularly known for producing high-quality Le Lectier pears, contributing significantly to the region’s reputation for this fruit. Le Lectiers are considered a delicacy, as they are more difficult to cultivate than other western varieties and small quantity yields.
These pears are known for their superior fragrance with hint of banana and smooth texture, with a high level of sweetness. They are picked in late October and are ready to eat by December after they soften and turn yellow.
Country of Origin: Niigata Prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build the immune system
– Heal throat and vocal cord
