Description
Blood oranges are a small citrus fruit that has deep burgundy flesh, giving it its name. The juicy flesh has a rich orange flavor with raspberry and strawberry overtones and is less acidic than common oranges. It is also known as pigmented orange or sanguine. Blood oranges are available from late winter through early summer.
Country of Origin:Â USA
Nutrition facts: Great Source of A & C, Flavonoids, Phosphorous, Magnesium, Calcium and Fiber.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation and toxin accumulation
– Prevents macular (eye muscle) degeneration in aging
– Protects against osteoporosis
– Reduces high cholesterol levels
– Lowers risk of cancers and chronic diseases
