Description
Milk White Strawberries are grown using a special technique to bred with low natural level of Anthocyanin (chemical which gives fruits their colors) to maintain its white cream color. It’s light yet smooth juicy texture gives an excellent balance with unique berry fragrance and sweetness.Â
Country of Origin:Â Korea
Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.
Health Benefits:
– Burns stored fat
– Boost short term memory
– Low in Calories, High in Fiber
– Ease inflammation
– Lower cardiovascular disease
– Promote bone health
– Prevent esophageal cancer
– Anti-aging properties
– Good for weight loss
– Promote eye health
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