Description
Among the early harvesting varieties, Hikawa Hakuhou is one of the highest quality varieties with rich fragrance and sweetness. Distinguished by its bright red color, it has a mellow texture with deep sweetness that contributes to its overall refined taste.
Country of Origin: Shizuoka prefecture, Japan
Nutrition facts: Great Source of Vitamin-C, Vitamin A, Calcium, Copper, Magnesium, Manganese, Iron and Phosphorus.
Health Benefits:
– Rich in antioxidants
– High in fiber that prevents constipation
– Prevents macular degeneration in aging
– Prevents cancer
– Protects against anemia
– Promotes healthy skin and body weight
