Description
Sato Nishiki (佐藤錦) is the most well-sought cherry variety during its season due to its pretty appearance and high sweetness. It is first discovered in Yamagata, Year 1923, after cross-breeding “Napoleon” and “Yellow Jade” varieties and later grew in popularity over the years, calling for widespread production in Japan. It has a soft jellish texture but high sugar content and juice.
It is available from end March to end-June, and is one of the most-sought choice as gifts in Japan.
*Quantity may vary depending on size.
Net Weight: 300g
Country of Origin: Nagano prefecture, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep
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