Description
Beni Temari (紅てまり) is a relatively new variety that was registered as a variety in 2000 by crossing “Sato Nishiki” and “Big” at the Yamagata Prefectural Horticultural Experiment Station in 1980. The average size is large, usually 10g or more, and the sugar content is 20 degrees and above, which makes it sweet and juicy. The flesh is firmer than Sato Nishiki, hence it can last longer and it is popular for gifts in Japan.
Tokushu (特秀) grade has higher level of sweetness and juice content. Sakuranbo season is available from May to July, and is one of the most-sought choice as gifts in Japan.
*Quantity may vary depending on size.
Net Weight: 500g (2 layers), Grade: Tokushu (特秀)
Country of Origin: Yamagata, Japan
Nutrition facts: Great Source of Vitamin-A, Vitamin C, Calcium and Iron.
Health Benefits:
– Fights cancer and disease
– Relieves pain of arthritis and gout
– Eliminates oxidative stress and prevent premature aging
– Eliminates migraine headaches
– Improves sleep
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