Description
Originally an Australian varietal, a cross between Uvedale St Germain pear and the Williams pear, the Packham pear was named after Charles Packham who first cultivated it in 1986. Packham pear has a wide base and light green in color with a clear skin after picking. Its creamy, sweet and aromatic flesh is perfect for salads or desserts.
Country of Origin: Argentina
Nutrition facts: Great Source of Vitamin-C, Vitamin K, Fiber, Copper and Potassium.
Health Benefits:
– Prevent blood pressure and stroke
– Anti-oxidant
– Lower cholesterol levels
– Relieving fever
– Anti-inflammatory effect
– Build Immune system
– Heal throat and vocal cord
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